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July 17, 2013 Ryukyu Shimpo Miyagi Store at the Ichiban Gai shopping avenue in the center of Okinawa City opened a permanent retail booth on July 5 for “Tastes of the North.” The store aims to promote products from Hokkaido.

The Oshima Credit Union in Mori Town in Hokkaido and the Koza Credit Union in Okinawa City, which had set up a booth at the festival, used their networks to cooperate.This is the first time the cooperative has opened a permanent retail base in Okinawa.Those involved hope to promote the regions through exchange of products between Okinawa City and Hokkaido. The week is one of the highlights of the Charleston Seafood Nutrition Partnership Coalition’s public health education campaign in the city during National Seafood month in October.West Virginians also can take the Healthy Heart Pledge as a commitment to eat more seafood here.

The Oshima Credit Union in Mori Town in Hokkaido and the Koza Credit Union in Okinawa City, which had set up a booth at the festival, used their networks to cooperate.

This is the first time the cooperative has opened a permanent retail base in Okinawa.

Those involved hope to promote the regions through exchange of products between Okinawa City and Hokkaido.

The week is one of the highlights of the Charleston Seafood Nutrition Partnership Coalition’s public health education campaign in the city during National Seafood month in October.

West Virginians also can take the Healthy Heart Pledge as a commitment to eat more seafood here.

These include seafood fresh from Southern Hokkaido such as hairy crabs, scallops and Okhotsk atka mackerel, as well as Japanese sake, soy sauce and various nibbles.

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